EVENING MENU

COCKTAILS

Cocktails to enjoy before dinner

  • Pisco sour
    135,-

    Pisco, lime juice, sugar syrup, egg white

  • Yuzu Caipirinha
    150,-

    Nicaragua rum, yuzu juice, demerara syrup

  • Tommy’s Margarita
    130,-

    Tequila, agave syrup, lime juice 

STARTERS

FISH & SHELLFISH

  • Grilled Kokotxa in vegetable jus
    135,-

    Grillaðar lippur í grønmetissoði

  • Grilled scallops with fresh tomato salsa
    145,-

    Grillaðar jákupsskeljar við tomatsalsa

  • Grilled gambas al Pil Pil with smoky chorizo
    155,-

    Grillaðar rækjur við hvítleyki, kili og royktari chorizopylsu

  • Cod cheek, pickled fennel and creamy saffron purée
    145,-

    Kjálkar við súltaðari fenniku og safrankremi

  • Grilled Faroese langoustine with garlic & herb butter
    165,-

    Grillaðir jomfrúhummarar við hvítleyks- og urtasmøri

COLD STARTERS

FISH & SHELLFISH

  • Plateau de Fruits de mer – Havsins fruktir
    1900,-
    Snow crab, langoustines, red shrimp, scallops, caviar, trout roe, aïoli, chili mayo, pimientos de padrón, lemon…

    Kavakrabbi, jomfrúhummarar, rækjur, jákpsskeljar, kaviar, sílarogn, aïoli, kilimajonesa, padrón piparfrukt, sitrón…

  • Faroese monkfish ceviche
    145,-

    Ceviche við havtasku

  • Chilled unpeeled Nordic red shrimp with dip
    165,-

    Kaldar, ópilkaðar rækjur við dyppi 

  • Faroese smoked Salmon with creamy cottage cheese
    145,-

    Royktur laksur við rørdum smáttuosti

MEAT

  • Charcuterie
    195,-

    Sjarkuttarí við osti og pylsum

  • Charcuterie + Faroese wind-dried lamb
    255,-

    Sjarkuttarí við turrum kjøti

  • Faroese wind-dried lamb
    285,-

    Føroyskt turt kjøt

  • Jamon Ibérico 100% Bellota
    285,-

MAIN COURSES

FISH

  • Faroese salmon
    335,-

    Føroyskur Laksur

  • Faroese cod skin on
    335,-

    Toskaflak við skræðu

  • Catch of the day... ask the waiter

    Dagsins fongur… spyr tænaran

MEAT

  • Lamb rack, Nordic countries, approx. 300g
    495,-

    Norðurlendsk lambskrúna, Uml. 300g

  • Tenderloin, Ireland, approx. 250g
    465,-

    Neytalundir, Írland

  • Great Omaha, short loin filet, USA, approx. 300g.
    565,-

    Mjóryggur, USA

  • Great Omaha rib-eye, corn fed, USA, approx. 300g
    625,-

    Háryggur, maisfóðrað, USA

  • Sashi, Porter House, Finland, approx. 1,6 kg
    1145,-

    Tjúkk sneið av rygglundum, Finnland, 1,6 kg

  • Meat of the day

     – Ask the waiter

  • Children Steak & French Fries OR Salmon & French Fries (up to 13 years old)
    155,-

    Búffur & Kips ella laksur & Kips

SIDES

  • Pepper sauce
    35,-
  • Gravy
    35,-
  • Saffron sauce
    35,-
  • Bernaise sauce
    35,-
  • Wild mushroom sauce
    35,-
  • French Fries
    35,-
    included with main course
  • Chili Fries
    35,-
    included with main course 
  • Grilled Potatoes
    35,-
    included with main course
  • Chili Mayo
    17,-
  • Aïoli
    17,-
  • Sour cream & dill
    17,-
  • Tomatillo salsa
    17,-
  • Garlic & herb butter
    17,-
  • Broccolini
    47,-
    Brokkolini
  • Mushrooms
    47,-
    Soppar
  • Green Salad
    47,-
    Grøn salat
  • Tomato Salad
    47,-
    Tomatsalat
  • Asparagus
    47,-
    Aspargus
  • Grilled pointed cabbage
    47,-
    Grillað spískkál
  • Pimientos de padrón
    47,-
    Padrón piparfrukt
  • Fried cauliflower with truffle mayo
    47,-
    Stokt blómkál við trøflumajonesu
  • Snap peas w/ sesame mayo
    47,-
    slikertrar v/ sesammajonesu

DESSERTS

  • Crème brûlée
    90,-

    Brendur budingur

  • Gateau marcel with yogurt ice-cream
    105,-
    Sjokulátakøka við jogurtísi
  • Grilled apples with salted caramel and vanilla ice-cream
    95,-
    Grillað súrepli við saltkaramel og vaniljuísi
  • Rhubarb trifle with Spanish macaron
    95,-
    Rabarbutrifla við sponskum makrónum
  • Faroese made chocolate 3 pcs.
    90,-
    Gómagott sjokuláta 3 stk.
  • Jacob&Jakob ice-cream

    Choose between / Vel ímillum:

    Vanilla, Chocolate, Liquorice, Raspberry

    Vanilja, sjokuláta, lakress, hindber

    1 Scoop 45,- / 1 kúla 45,-