EVENING MENU

COCKTAILS

Cocktails to enjoy before dinner

  • Pisco sour
    140,-

    Pisco, lime juice, sugar syrup, egg white

  • Yuzu Caipirinha
    150,-

    Nicaragua rum, yuzu juice, demerara syrup

  • Tommy’s Margarita
    135,-

    Tequila, agave syrup, lime juice

STARTERS

FISH & SHELLFISH

  • Grilled cod collar with capers & onion
    135,-

    Grillað uggabeinstykki av toski við kapers & leyki

  • Grilled kokotxas with brown butter
    135,-

    Grillaðar lippur við brúnkaðum smøri

  • Grilled black tiger shrimp with chili mayo & avocado
    155,-

    Grillað svørt tikararækja við kilimajonesu & avokado

  • Shrimp bisque with grilled cod
    175,-

    Rækjusúpan við grillaðum toski

  • Grilled Faroese langoustine with garlic & herb butter
    175,-

    Grillaður jomfrúhummari við hvítleyks- og urtasmøri

COLD STARTERS

FISH & SHELLFISH

  • Faroese smoked salmon with herb mayo & quail eggs
    115,-
    Royktur laksur við urtamajonesu og vaktileggum
  • Faroese cod mousse with piemento
    155,-

    Toskariletta við piemento

  • Scallops in yuzu vinaigrette topped with caviar
    175,-

    Jákupsskeljar í yuzu-edikslaka við kaviar

  • Nordic cold-water prawns with dip
    145,-

    Norðurlendskar rækjur við dyppi

MEAT

  • Charcuterie
    195,-

    Sjarkuttarí við osti og pylsum

  • Charcuterie + Faroese wind-dried lamb
    255,-

    Sjarkuttarí við turrum kjøti

  • Jamon Ibérico de Bellota
    295,-
  • Tarv beef tartare
    165,-

    Tarv oksatatar

MAIN COURSES

FISH

  • Faroese salmon
    345,-

    Føroyskur Laksur

  • Faroese cod
    345,-

    Føroyskur toskur

  • Catch of the day... ask the waiter

    Dagsins fongur… spyr tænaran

MEAT

  • Black Angus Tomahawk, AUS, approx. 1.600g
    1425,-

    Svørt Angus øks, AUS, uml. 1.600g

  • Beef tenderloin, grassfed, USA, approx. 250g
    635,-

    Neytalundir, USA, uml. 250g.

  • Great Omaha Rib-eye, cornfed, USA, approx. 300g.
    625,-

    Háryggur, USA, uml. 300g

  • Star Ranch Angus strip loin, approx. 300g
    535,-

    Oksasneið, USA, 300g

  • Wagyu F1, Teres major, AUS, approx. 250g
    465,-
  • Nordic lamb rack, approx. 300g
    545,-

    Norðurlendskur lambsháryggur, uml. 300g

  • Meat of the day... ask the waiter

    Dagsins kjøt… spyr tænaran

  • Children Steak & French Fries OR Salmon & French Fries (Age group 0-13)
    155,-

    Búffur & Kips ella laksur & Kips

SIDES

  • Pepper sauce
    35,-
  • Gravy
    35,-
  • Piemento sauce
    35,-
  • Bernaise sauce
    35,-
  • Wild mushroom sauce
    35,-
  • French Fries
    35,-
    included with main course
  • Chili Fries
    35,-
    included with main course 
  • Grilled Potatoes
    35,-
    included with main course
  • Chili Mayo
    17,-
  • Aioli
    17,-
  • Garlic & herb butter
    17,-
  • Broccolini
    47,-
    Brokkolini
  • Mushrooms
    47,-
    Soppar
  • Green Salad
    47,-
    Grøn salat
  • Tomato Salad
    47,-
    Tomatsalat
  • Grilled pointed cabbage
    47,-
    Grillað spískkál
  • Piemento de padrón
    47,-
    Padrón piparfrukt
  • Fried cauliflower with truffle mayo
    47,-
    Stokt blómkál við trøflumajonesu
  • Avocado salad
    47,-
    Avokadosalat

DESSERTS

  • Crème brûlée
    95,-

    Brendur budingur

  • Rhubarb trifle with Spanish macaroons
    95,-
    Rabarbutrifla við sponskum makrónum
  • Homemade orange mousse
    95,-
    Heimagjørd appilsinfromasja
  • Chocolate mousse with Greek yoghurt ice-cream
    65,-
    Sjokulátahjóma við ísi úr grikskum jogurti
  • Raspberry sorbet
    65,-

    Hindberjasorbet